Kuai Mei Hui Sour Fish (Yingshang Road Branch)
Sichuan cuisine · ⭐ 3.7
Room 101, Comprehensive Building, Yuan Yi Bin Shui Cheng, Binfen Nanguo, Yingshang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Comprehensive Building, Yuan Yi Bin Shui Cheng, Binfen Nanguo, Yingshang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Tofu Skin, Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 101, Comprehensive Building, Yuan Yi Bin Shui Cheng, Binfen Nanguo, Yingshang Road
- Popular dishes: Qianye Tofu, Tofu Skin, Kelp, Tengjiao Pork Slices, Tengjiao Catfish Slices
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Tengjiao Pork SlicesA Sichuan dish featuring tender pork slices stir-fried with fresh Sichuan pepper, delivering a numbing and spicy flavor.
Tengjiao Catfish SlicesFresh catfish slices stir-fried with Sichuan pepper, resulting in tender fish and a fragrant numbing flavor.
Sour Cabbage and Carp SlicesA Chinese dish featuring tender carp slices simmered with sour cabbage, delivering a tangy and savory flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.