Dai Xiang Fang (Weimingcheng Store)
民族菜 · ⭐ 4.2
Shop No. 1-11, Plot A8, Weimingcheng, Hehong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-11, Plot A8, Weimingcheng, Hehong Road. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai Bamboo Rice, Dai-style Beef Minced, Wrapped Beef Roast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.2
- Address: Shop No. 1-11, Plot A8, Weimingcheng, Hehong Road
- Popular dishes: Dai Bamboo Rice, Dai-style Beef Minced, Wrapped Beef Roast, Steamed White Tofu Wrapped and Grilled, Mixed Vegetable Soup
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Dishes
Dai Bamboo RiceA traditional Dai ethnic dish from Yunnan, made by stuffing rice, chicken, and spices into bamboo tubes and roasting them over fire. The rice absorbs the bamboo's aroma and flavors, resulting in a soft, fragrant dish.
Dai-style Beef MincedDai-style beef minced is made by stir-frying finely chopped beef with special Dai spices, creating a fragrant and spicy dish typical of Yunnan cuisine.
Wrapped Beef RoastA dish of beef wrapped in leaves and roasted, resulting in tender and fragrant meat.
Steamed White Tofu Wrapped and GrilledWhite tofu is marinated, wrapped in bamboo or lotus leaves, then steamed until slightly charred on the surface. It has a fresh, tender texture with a subtle aroma. Main ingredients include white tofu, bamboo or lotus leaves, and seasonings.
Mixed Vegetable SoupA soup made with a variety of vegetables, known for its light and fresh flavor.
Lemon Shredded Beef JerkyA refreshing dish made with shredded beef jerky marinated in lemon juice and spices, offering a tangy and spicy flavor.
Pickled Vegetable Stir-Fry with PorkA home-style dish made with water-cured vegetables and pork. Slice or shred the pork and cut the water-cured vegetables into pieces. Stir-fry pork until it changes color, then add the vegetables and season to taste.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.