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Jiugui Oni's Canteen

韩式料理 · ⭐ 4.5

No. 9, Lane 689, Luofen Road, 1st Floor

Dishes

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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Boneless Fried Chicken Platter

  Boneless fried chicken platter features tender, crispy chicken pieces served with various dipping sauces for a flavorful experience.
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  Kimchi Stir-Fried Pork Belly

  Pork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Sweet and Spicy Fried Chicken

  Sweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
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  Beef Stone Pot Rice

  A savory dish of tender beef slices cooked with rice in a hot stone pot, often served with vegetables for a rich, comforting meal.
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  Spicy Tofu Soup

  Spicy tofu soup is primarily made with soft tofu, seasoned with chili peppers, scallions, ginger, garlic, and other spices. After cutting the tofu into cubes, it is boiled with broth or water, then enhanced with chili oil or dried chilies for spiciness. Finally, it is seasoned and thickened to create a rich, viscous broth. It can be paired with greens or minced meat to add texture and depth of flavor.
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  Spicy Chicken Feet with Alcohol

  A spicy Sichuan-style dish made with chicken feet marinated in alcohol and stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Korean-Style Boneless Fried Chicken Original Flavor

  Korean-style boneless fried chicken is made with chicken as the main ingredient, marinated and then deep-fried. The outer layer is crispy, and the inside is tender, retaining the original flavor of the chicken.
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  Korean Cold Noodles

  Korean cold noodles are made with buckwheat or wheat noodles, served chilled and mixed with a spicy-sour sauce, often topped with vegetables, boiled egg, and beef.
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  Korean Army Stew

  A Korean-style hot pot featuring sausages, ramen noodles, kimchi, and beef, simmered in a savory-spicy broth.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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