He Feng Firewood Rice Hall
Hunan cuisine · ⭐ 3.5
Opposite Shangfeng Shuishui, Guanxin Village, Ningxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shangfeng Shuishui, Guanxin Village, Ningxiang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ningxiang Flower Pork, Stir-fried Boneless Pork, Stir-fried Heart and Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Opposite Shangfeng Shuishui, Guanxin Village, Ningxiang Avenue
- Popular dishes: Ningxiang Flower Pork, Stir-fried Boneless Pork, Stir-fried Heart and Liver, Beef Brisket and Offal Hot Pot
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Dishes
Ningxiang Flower PorkNingxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Stir-fried Heart and LiverStir-fried heart and liver made with pork heart and liver, stir-fried quickly over high heat with green peppers, ginger, and garlic. The dish has a bright red color, crisp-tender texture, and rich aroma.
Beef Brisket and Offal Hot PotA hearty hot pot featuring beef brisket and offal, simmered in a rich broth with spices for a deeply savory experience.