Tianmu Junjun Sauce Products Lamb Soup (Jiangdu Road Branch)
小吃快餐 · ⭐ 4.3
No. 32, Jiangdu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Jiangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Lamb Offal Soup, Braised Beef Sandwich in Flatbread, Three-Crust Two-Filling Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 32, Jiangdu Road
- Popular dishes: Signature Lamb Offal Soup, Braised Beef Sandwich in Flatbread, Three-Crust Two-Filling Beef Pie, Beef Tendon, Spicy Oil Beef Tendon
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Dishes
Signature Lamb Offal SoupSignature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
Braised Beef Sandwich in FlatbreadScallion pancake with braised beef is a Chinese pastry dish featuring a crispy baked scallion pancake paired with tender, marinated beef simmered in a special sauce. The pancake has a golden, crunchy exterior and a soft, flaky interior; the braised beef is carefully cooked to be juicy and flavorful, with rich savory aroma. Together, they satisfy the craving for staple food while delivering the satisfying richness of meat.
Three-Crust Two-Filling Beef PieA specialty pastry made with beef and two fillings, featuring three layers of crisp crust for a rich, layered flavor experience.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Spicy Oil Beef TendonRed oil beef tendon is a dish featuring beef tendon as the main ingredient. After blanching and cutting into segments, it's softened by frying or boiling, then mixed with special red oil, chili, Sichuan pepper, and other seasonings. The finished dish has a bright red color and a chewy texture.
羊拐角羊拐角是选用羊的腿部关节部位，经过焯水去腥后，用葱姜蒜、八角、桂皮等香料炖煮或红烧而成的菜肴。主要食材为羊肉和调味料，制作过程中注重火候控制，使肉质软烂入味。
Offal Stew with NoodlesA traditional Chinese dish made by stewing sheep offal with potatoes, noodles, and vegetables, resulting in a rich and savory flavor.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Tiger Skin CucumberA cold dish made by frying or pan-frying cucumbers to create a tiger-striped pattern, then seasoned with garlic, vinegar, sugar, and salt for a crisp, tangy flavor.
Sauce PlatterA platter featuring a variety of flavorful sauces such as fermented tofu, sweet bean sauce, doubanjiang, garlic paste, and chili oil, served chilled for a rich and layered taste experience.