Xin Xin Seafood Bar & Bak Kut Teh (LeLiu Branch)
鱼鲜 · ⭐ 3.7
No. 52-6 Yincheng Road, Le Liu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52-6 Yincheng Road, Le Liu Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大对虾, Prawn, Local Stone Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 52-6 Yincheng Road, Le Liu Subdistrict
- Popular dishes: 大对虾, Prawn, Local Stone Crab, Sea Crab, Shrimp, and Shellfish Porridge, Sea Mantis Shrimp Sashimi
China trip · China travel
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Dishes
大对虾大对虾以新鲜对虾为主料，去壳留尾，用清水洗净后焯水或蒸熟，保持虾肉的鲜嫩口感。可搭配姜葱蒜等调料调味，也可加入少许料酒和盐进行基础腌制。
PrawnPrawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
Local Stone CrabFreshly caught stone crabs are cleaned and steamed or boiled, preserving their natural flavor. The meat is firm and sweet, typically served with ginger-scallion sauce or a special dipping sauce.
Sea Crab, Shrimp, and Shellfish PorridgeA savory porridge made with fresh sea crab, shrimp, and shellfish, slowly cooked with rice for a rich, smooth flavor.
Sea Mantis Shrimp SashimiFresh sea mantis shrimp is sliced and served raw, highlighting its natural sweetness and crisp texture.- Beef Tallow CornA dish made by stir-frying fresh corn kernels with beef tallow, resulting in a rich, savory, and slightly sweet flavor.
Scallion and Ginger Shredded Goose Intestine HeadMade from goose intestine head, stir-fried with scallion and ginger slices after blanching, featuring a crisp and tender texture with a refreshing aroma.
Garlic Cream LobsterGarlic cream lobster shrimp is a dish featuring lobster shrimp as the main ingredient, seasoned with garlic and cream. Freshly cooked lobster shrimp is stir-fried with minced garlic and then drizzled with smooth, rich cream, resulting in a tender texture and an aromatic dairy flavor.
Spicy Perilla Stir-Fried Snail CubesMade with snail cubes, stir-fried with perilla leaves, chili, and Sichuan pepper. Features a fresh, tender texture with bold spicy-numbing flavor and a distinctive perilla aroma.