Yi Pin Niu Bo Shi Buffet BBQ Warehouse (Ruzilu Branch)
自助餐 · ⭐ 4.5
Chuanshan Road, Xihu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Chuanshan Road, Xihu District. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Black Pig Snowflake Meat, Two Adults and One Child BBQ All-You-Can-Eat, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 自助餐
- Rating: 4.5
- Address: Chuanshan Road, Xihu District
- Popular dishes: Premium Black Pig Snowflake Meat, Two Adults and One Child BBQ All-You-Can-Eat, Prime Ribeye Steak, Original Cut Beef Tongue, Garlic Beef
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Dishes
Premium Black Pig Snowflake MeatPremium black pig belly meat, sliced fresh and gently cooked to preserve tenderness, then seared for a rich flavor.
Two Adults and One Child BBQ All-You-Can-EatA delicious BBQ buffet featuring beef, pork, and chicken, grilled to perfection and served in unlimited quantities for two adults and one child.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Original Cut Beef TongueOriginal cut beef tongue is a dish made primarily from fresh beef tongue, cleaned and blanched before being sliced thin or thick, then cooked by stewing, pan-frying, or braising to preserve its texture and flavor.
Garlic BeefGarlic beef is a dish made primarily with beef and garlic. Thinly sliced or shredded beef is stir-fried with minced garlic, seasoned with soy sauce and cooking wine, until the beef is tender and fragrant with garlic. Proper heat control ensures a delicate texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Black Pepper Pork ChopFresh pork loin marinated and pan-seared, served with a rich black pepper sauce for a savory and aromatic dish.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.