Quan Ming Noodle House
小吃面食 · ⭐ 3.7
Shop 22, Ground Floor, Building 2, Huibo Golden Residence, Jianhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 22, Ground Floor, Building 2, Huibo Golden Residence, Jianhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Noodle with Pig Stomach, Stir-fried Eel Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Shop 22, Ground Floor, Building 2, Huibo Golden Residence, Jianhua Road
- Popular dishes: Farmhouse Noodle with Pig Stomach, Stir-fried Eel Noodles, Pian'er Chuan, Pork Liver Noodles, Minced Pork with Eggplant Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Noodle with Pig StomachFarmhouse Noodle with Pig Stomach is a Chinese noodle dish made with pig stomach, noodles, and various seasonings. The pig stomach is cleaned and cooked, then mixed with boiled noodles and seasonings like green onions, ginger, and soy sauce, offering a rich flavor.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Kidney and Pork Tenderloin NoodlesKidney and pork tenderloin noodles is a Chinese noodle dish made with pig kidney and pork tenderloin. The kidney and tenderloin are sliced and quickly stir-fried, then combined with noodles for a tender and rich flavor.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Flavorful Chicken FeetFlavorful chicken feet made by boiling, braising, and marinating in a special sauce for a rich, savory taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.