Liu Meimei's Snail Rice Noodles
小吃快餐 · ⭐
No. 8 Hongtu Road (next to Mixue Ice Cream & Tea)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Hongtu Road (next to Mixue Ice Cream & Tea). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Tofu Skewers, Small Stone Snail Meat, Signature Original Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 8 Hongtu Road (next to Mixue Ice Cream & Tea)
- Popular dishes: Juicy Tofu Skewers, Small Stone Snail Meat, Signature Original Luosifen, Signature Liuzhou Snail Rice Noodles, Fried Pig Trotter with Tiger Skin Texture
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Dishes
Juicy Tofu SkewersJuicy Tofu Skewers are made with soybeans as the main ingredient, marinated and grilled on bamboo skewers. The texture is tender and juicy, with a mild salty and soy aroma.
Small Stone Snail MeatSmall stone snail meat is a delicacy made by stir-frying the extracted snail flesh with chili and garlic, resulting in a fresh, tender, and spicy dish.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
Signature Liuzhou Snail Rice NoodlesSignature Liuzhou Luosifen features a snail broth base with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and daylily flowers, seasoned with chili oil and garlic. The broth is first simmered from snail bones, then the cooked noodles are mixed in with the toppings, finished with cilantro and green onions.
Fried Pig Trotter with Tiger Skin TextureA Chinese dish featuring pig trotters deep-fried until the skin cracks like tiger stripes, then braised in savory sauce for rich flavor and tender texture.
Mushroom Eight Treasures Rice NoodlesMushroom Eight Treasures Rice Noodles is based on rice noodles, with various precious mushrooms such as shiitake, wood ear fungus, and enoki added, combined with rice noodles and a special broth. The taste is rich and fragrant.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Honey-glazed Boiled EggsA Chinese snack made by simmering eggs in a sweet and savory sauce of soy sauce, sugar, and spices until tender and glossy.
Extra Large Root BoneExtra large root bone is a dish made with large pig spine bones, cooked by stewing. The main ingredient is pig spine bone, combined with scallions, ginger and other seasonings, and slowly stewed to release the marrow in the bones, resulting in a delicious taste.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.