Wangpin Steak (Shanghai Xujiahui Branch)
Western cuisine · ⭐ 4.6
4th Floor, No. 86 Caoxi North Road (60 meters south of Exit 8 of Xujiahui Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 86 Caoxi North Road (60 meters south of Exit 8 of Xujiahui Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Superior+, Wagyu Salad, Imperial Fresh Herb Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.6
- Address: 4th Floor, No. 86 Caoxi North Road (60 meters south of Exit 8 of Xujiahui Metro Station)
- Popular dishes: Superior+, Wagyu Salad, Imperial Fresh Herb Salad, Happy Tree, Truffle Honeycomb Pasta
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Dishes
Superior+A dish made with high-quality ingredients such as meat, vegetables, and seasonings, prepared by stir-frying, boiling, or steaming, emphasizing freshness and harmonious ingredient pairing.
Wagyu SaladA premium salad featuring tender wagyu beef, fresh greens, and seasonal vegetables, dressed with a flavorful sauce.
Imperial Fresh Herb SaladImperial fresh greens salad features tender leafy vegetables like lettuce, arugula, and purple cabbage, paired with blanched chicken breast or boiled shrimp, dressed with a special sauce and mixed before serving.
Happy TreeHappy Tree is a dish made with chicken breast and vegetables like carrots, green peppers, and onions. Chicken strips are marinated and stir-fried with the vegetables, then tossed in a prepared sauce.
Truffle Honeycomb PastaTruffle honeycomb pasta is made with Italian pasta, paired with truffle sauce and a specially shaped honeycomb-style pasta, offering a rich texture and strong aroma.
Pan-Seared Foie Gras with Passionfruit Orange SauceA refined French dish featuring pan-seared foie gras served with a tangy passionfruit-orange sauce for balanced richness and brightness.
Beef Tendon SoupBeef tendon soup is made primarily with beef tendons, cooked slowly with water and a small amount of seasonings. Beef tendons are rich in collagen, offering a soft and chewy texture, while the broth remains clear and delicious.- Porcini Beef RollBeef fillet wrapped with porcini mushrooms, pan-seared to perfection for a rich, savory flavor.
Wangpin SteakWangpin steak is made from premium beef, marinated and then grilled. Typically uses cuts like sirloin, fillet, or ribeye, served with black pepper or red wine sauce, plus vegetables and potato dishes as sides.
Wangpin Steak Superior+Premium steak cooked using low-temperature slow cooking and high-temperature searing to retain juices, served with special sauce and seasonal vegetables.
Bamboo Flavor Thick SoupBamboo Flavor Thick Soup is made with bamboo shoots, chicken, and mushrooms, and is cooked by slow stewing. The soup is rich and delicious, with a fresh bamboo aroma.- Abalone and Bird's Nest SoupA nourishing soup made with abalone and bird's nest, slow-cooked to enhance flavor and health benefits.
Super Black Pepper T-bone SteakSuper Black Pepper T-bone Steak uses high-quality beef and is cooked with a special black pepper sauce to achieve the best texture. Main ingredients include beef, black pepper, and spices, with a rich flavor.- Crispy Pastry Corn SoupA creative dish combining crispy pastry with creamy corn soup, made from fresh corn kernels, cream, and broth, offering a rich and satisfying texture.
- Flavorful Low-Temperature Black Tiger ShrimpFresh black tiger shrimp gently cooked at low temperature with aromatic seasoning for tender, flavorful results.
Truffle Mushroom SoupBlack truffle mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, plus black truffle, simmered in broth or water. Sliced mushrooms and truffle are cooked together to blend the umami of mushrooms with the unique aroma of black truffle.