Jiangchuan You · A Conscious Rice Porridge Shop (Tianyi Science Park Store)
小吃快餐 · ⭐ 3.5
Room B-1, Floors 1–11, Shift Dormitory Building No. 4, Health Science & Technology Comprehensive Building, Maodian Shan Road No. 8, East Lake High-Tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B-1, Floors 1–11, Shift Dormitory Building No. 4, Health Science & Technology Comprehensive Building, Maodian Shan Road No. 8, East Lake High-Tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingnan Meat Pie, Chilled Mung Bean Soup, Taiwanese Professor Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room B-1, Floors 1–11, Shift Dormitory Building No. 4, Health Science & Technology Comprehensive Building, Maodian Shan Road No. 8, East Lake High-Tech Development Zone
- Popular dishes: Jingnan Meat Pie, Chilled Mung Bean Soup, Taiwanese Professor Tea Egg, Finger-Licking Shrimp Patties, Sichuan-style Chicken Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jingnan Meat PieA traditional Chinese snack made by wrapping pork filling in dough and pan-frying until crispy, with a savory and juicy interior.
Chilled Mung Bean SoupCold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
Taiwanese Professor Tea EggA Taiwanese specialty where eggs are simmered in tea, soy sauce, and spices to create a flavorful, savory snack with a rich aroma.
Finger-Licking Shrimp PattiesSuck-finger shrimp cakes made with fresh shrimp, starch, egg white, and seasonings, shaped into small patties and deep-fried until golden and crispy. Crispy outside, tender inside, rich in flavor.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Shaxian Steamed BunsShaxian steamed buns are a dumpling made with pork and pig's jelly filling, wrapped in flour dough and pleated before steaming. Seasonings like scallions, ginger, and soy sauce enhance the savory flavor.
Hong Kong Crystal Shrimp Dumpling RoyalA delicate dim sum dish made with translucent dumpling wrappers filled with fresh shrimp, steamed to perfection for a tender and flavorful bite.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Nutritious Boiled EggA nutritious boiled egg made by gently cooking fresh eggs in water, preserving their natural flavor and rich protein content.