Smoke Rising Theme Restaurant (Chuangye Industrial Road Branch)
Hot pot · ⭐ 3.5
Beside Jinyi Building, Jianshazhou Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jinyi Building, Jianshazhou Comprehensive Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pumpkin Pancake, Fried Tofu Skin, Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: Beside Jinyi Building, Jianshazhou Comprehensive Market
- Popular dishes: Pumpkin Pancake, Fried Tofu Skin, Offal Stir-Fry, Secret-Recipe Braised Chicken, Green Tea Cake
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Secret-Recipe Braised ChickenBraised chicken with a secret recipe, using various spices and seasonings, slowly simmered to absorb flavors, resulting in tender meat with rich taste.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Ginseng and Chicken Stewed in Pig's TrotterChicken and pig's trotter stewed with ginseng, a nourishing dish rich in flavor and health benefits.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Leek Flowers with Duck BloodMain ingredients are leek flowers and duck blood, blanched and stir-fried. The texture is smooth and tender, with a fresh aroma and a subtle leek fragrance.
Chicken and Shrimp StewA savory stew made with chicken and shrimp, simmered with aromatics for a rich, flavorful dish.