Yin Yu Ge Private Kitchen (Ronglin Branch)
特色菜 · ⭐ 4.0
No. 21 Rongxiang Historic Block, Liangqing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Rongxiang Historic Block, Liangqing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Chicken with Original Flavor, Dry-Braised Large Mandarin Fish, Seafood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.0
- Address: No. 21 Rongxiang Historic Block, Liangqing Road
- Popular dishes: Steamed Chicken with Original Flavor, Dry-Braised Large Mandarin Fish, Seafood, Stir-Fried Shrimp, Stir-Fried Bean Sprouts
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Dishes
Steamed Chicken with Original FlavorA traditional Chinese dish made by steaming a whole chicken with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
Dry-Braised Large Mandarin FishA Chinese dish featuring a large mandarin fish pan-fried and simmered in a savory sauce until the liquid reduces and coats the fish, resulting in a rich, tender texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-Fried Bean SproutsStir-fried bean sprouts is a vegetarian dish made with fresh bean sprouts, quickly stir-fried in a hot pan with a little oil and seasonings until just cooked.
Sweet and Sour Crispy EelA classic Wuxi dish made with crispy fried eel glazed in a sweet and sour sauce, known for its vibrant color and balanced flavor.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Two-Style ShrimpA seafood dish featuring two preparation methods: steamed fresh shrimp and fried shrimp, served with special sauces to enhance flavor.
Spiced Radish StripsJiàng luóbo tiáo is a cold dish made from white radish cut into thin strips, salted to remove moisture, then mixed with soy sauce, sugar, vinegar, and garlic for marination. No heating is involved—flavors penetrate the radish through seasoning.
Pigeon Egg Stew in SteamerA refined soup made with pigeon eggs, seasoned with ham and chicken, slowly stewed to achieve a delicate and nourishing flavor.