Fengwei Ge Zongdian
其他美食 · ⭐ 3.6
No. 2, No. 34 Dashadi Xi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, No. 34 Dashadi Xi Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Slices, Salted Fish and Eggplant Stew, Fresh Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 2, No. 34 Dashadi Xi Road
- Popular dishes: Winter Melon Slices, Salted Fish and Eggplant Stew, Fresh Beef Skewers, Fresh Pork Offal Stir-fry, Fresh Pork Offal Rice Porridge
China trip · China travel
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Fresh Beef SkewersFresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
Fresh Pork Offal Stir-fryA classic Chinese dish made with fresh pork offal like liver, heart, and intestines, stir-fried with aromatics for a savory and tender texture.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Roasted Whole Chicken WingsRoasted whole chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until the skin is crispy and the meat tender.
Beef Offal Stew (Small Pot)A traditional Cantonese dish made with beef offal simmered in a flavorful broth, served in a small pot for rich taste and convenience.
Steamed Chicken with Pork Offal RiceA classic Cantonese dish featuring tender steamed chicken served with savory pork offal rice, where the chicken is poached to retain its natural flavor and the rice is cooked with pork organs for rich aroma.
Steamed Pork OffalA traditional Chinese dish made by steaming pork offal such as liver, heart, and stomach, resulting in a tender and flavorful meal.
Watercress with Clay Pot EggsWatercress with Clay Pot Eggs is a home-style dish made primarily with watercress, eggs, and a few slices of ginger. The watercress is washed and cut into sections, while the eggs are beaten. The eggs are first fried into an omelette and then cut into pieces or scrambled. Ginger slices are stir-fried until fragrant, followed by the watercress, which is quickly stir-fried until tender. The cooked eggs are added back to the wok, seasoned with salt and a little sugar, and stir-fried evenly. The dish presents a vibrant mix of green and golden colors.
Stir-fried Razor Clams with LeeksA dish made by quickly stir-frying fresh razor clams with leeks, resulting in a savory and aromatic seafood side dish.