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Zhang Xiaolong Sauce Bone Pub

Home-style Chinese cuisine · ⭐ 3.4

Commercial Unit No. 4, Building 47, Qiji City, west of Limin Avenue and south of Jingguan Road, Limin Development Zone

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Special Stone Pot Tofu

  Special stone pot tofu is a dish made with soft tofu, minced meat, and vegetables, cooked in a heated stone pot. Tofu cubes are placed in the hot stone pot, seasoned with sauce and ingredients, then slowly simmered until flavorful.
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  Special Garlic Fish

  Special garlic fish features fresh grass carp marinated with minced garlic, ginger slices, and green onion segments. The fish is scored, pan-fried until golden, then simmered in a seasoned sauce with garlic, garnished with chopped green onions or cilantro.
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  Special Sauce Pork Ribs

  Pork ribs marinated in a special sauce and slow-cooked until tender, offering rich flavor and satisfying texture.
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  Old-Style Deep-Fried Pork Meatballs

  A traditional Chinese dish made by deep-frying seasoned pork meatballs until crispy and golden brown.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Stewed Pig Intestine Chicken

  A flavorful dish of tender pig intestines and chicken stewed with spices and chili for a rich, spicy taste.
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  Sauce-Braised Chicken

  A Chinese dish made by slow-cooking chicken in a savory soy-based sauce until tender and flavorful.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Mixed Grain Bun

  A steamed bun made from a blend of whole grains, filled with sweet fillings like red bean paste or sesame, offering a chewy and nutritious texture.
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  Stir-Fried Shrimp with Broad Beans

  A dish of fresh shrimp and broad beans stir-fried quickly with garlic and ginger, resulting in a savory and aromatic flavor.

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