Hai Dai Pu Zi Ma La Xiao Hai Xian (Qi Xing Dong Jie Dian)
鱼鲜 · ⭐ 4.4
No. 1, Ground Floor, Building 13, Qixing Garden; opposite Qixing East Street Bus Stop
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Ground Floor, Building 13, Qixing Garden; opposite Qixing East Street Bus Stop. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Baby Squid, Spicy Sauce Steamed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 1, Ground Floor, Building 13, Qixing Garden; opposite Qixing East Street Bus Stop
- Popular dishes: Octopus, Baby Squid, Spicy Sauce Steamed Clams, Marinated Abalone, Marinated Fresh Shrimp
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Dishes
OctopusOctopus dish made with fresh octopus, cleaned and blanched or steamed, then seasoned and mixed or stir-fried. Common methods include cold拌, stir-fry, or stewing, with ingredients like scallions, ginger, garlic, soy sauce, vinegar, and chili.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Spicy Sauce Steamed ClamsLaozhi Maoxia is a cold dish made with fresh毛蛤, seasoned with scallions, ginger, garlic, cilantro, and a specially prepared sauce containing soy sauce, vinegar, sugar, and chili oil. The clams are cleaned, blanched until they open, then mixed evenly with the dressing for a tender, smooth texture.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Marinated Fresh ShrimpSteamed shrimp is a dish made primarily with fresh shrimp, prepared by marinating. After cleaning the shrimp thoroughly, it is marinated in a specially formulated marinade for a period of time to absorb flavor, then served directly. The texture is tender and the taste is unique.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
Honey-glazed Scallop MeatHoney-glazed scallops made with fresh scallop meat, marinated in honey, soy sauce, cooking wine, and ginger, then pan-fried. Tender and slightly charred on the outside, with a deliciously fresh taste.
Crab ClawCrab claws are the claw parts of crabs, usually from hairy crabs or sea crabs, cleaned and cooked by steaming, boiling, or braising to retain their tender texture.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
Squid NeckSquid neck is a dish made from the neck part of squid, typically sliced after cleaning and cooked by stir-frying, boiling, or marinating, often with chili, garlic, and ginger.