Haibar Restaurant
Cantonese cuisine · ⭐ 4.2
No. 950 Shizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 950 Shizhou Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Goose, Steamed Mandarin Fish with Osmanthus, Fried Hakka Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 950 Shizhou Avenue
- Popular dishes: Signature Roast Goose, Steamed Mandarin Fish with Osmanthus, Fried Hakka Tofu, Stewed Goose, Wild Rice and Mixed Grains in Porridge Oil
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Dishes
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Fried Hakka TofuA Hakka-style dish featuring pan-fried tofu simmered in a savory sauce, known for its crispy exterior and tender interior.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Wild Rice and Mixed Grains in Porridge OilA nourishing porridge made with wild rice and mixed grains, slowly infused in rich porridge oil for a smooth, wholesome taste.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Bok Choy Stir-Fried with Fish BallsA classic Chinese home-style dish featuring fresh bok choy and fish balls stir-fried quickly to retain texture and flavor.
Grapefruit Sauce OysterFresh oysters marinated in a tangy grapefruit sauce, gently cooked to preserve their natural sweetness and citrus aroma.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.