Dihuang Pickled Meat (Qinyuan Road Branch)
小吃快餐 · ⭐ 3.8
20 meters northeast of the intersection of Jinrong Avenue and Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Jinrong Avenue and Qinyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Eight Treasure Tofu Cubes, Original Nanchang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: 20 meters northeast of the intersection of Jinrong Avenue and Qinyuan Road
- Popular dishes: Five-Spice Chicken Feet, Eight Treasure Tofu Cubes, Original Nanchang Noodles, Dihuang Big Soy Sauce Duck, Old Brine Original Flavor Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Chicken FeetFive-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
Eight Treasure Tofu CubesA Chinese dish made with tofu cubes stir-fried with various ingredients like mushrooms, carrots, peas, and ham, offering a rich and balanced flavor.
Original Nanchang NoodlesA traditional dish from Nanchang, Jiangxi, made with fine rice noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, and chili oil.
Dihuang Big Soy Sauce DuckDihuang Big Soy Sauce Duck features duck marinated in a special soy sauce and slowly braised until tender, delivering rich, savory flavor.
Old Brine Original Flavor Duck WingsOld brine original flavor duck wings are made from high-quality duck wings, slowly braised for a long time, retaining the tender texture and rich aroma of the braising sauce, with a deep, balanced salty flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Garlic-Flavored Boneless Duck FeetA savory dish featuring tender, boneless duck feet simmered in garlic-infused sauce for rich flavor.
Spicy Duck FeetSpicy duck feet is a popular Sichuan snack made by braising duck feet in a spicy sauce with chili, Sichuan pepper, and fermented bean paste.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.