Often Gather Together (Tiande Store)
Cantonese cuisine · ⭐ 4.2
Units 6-3 and 6-4, Ground Floor, Tiande Plaza, Nos. 391–395 Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 6-3 and 6-4, Ground Floor, Tiande Plaza, Nos. 391–395 Linjiang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecue Pork with Squid Cake, Sizzling Crispy Intestine, Squid Fresh Cake with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Units 6-3 and 6-4, Ground Floor, Tiande Plaza, Nos. 391–395 Linjiang Avenue
- Popular dishes: Barbecue Pork with Squid Cake, Sizzling Crispy Intestine, Squid Fresh Cake with Green Chili, Signature Braised Goose, Fried Stuffed Hakka Tofu
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Dishes
Barbecue Pork with Squid CakeA dish combining grilled barbecue pork and squid cakes, featuring sweet-savory pork and tender, flavorful squid patties.
Sizzling Crispy IntestineStir-fried crispy pork intestines is a Cantonese dish featuring pig intestines as the main ingredient. After cleaning, the intestines are stir-fried with garlic, ginger, and scallions in a clay pot over high heat to render fat and achieve a crisp texture while absorbing flavors.
Squid Fresh Cake with Green ChiliA Chinese dish featuring fresh squid and green chili, where squid is shaped into a cake and stir-fried with the chili for a savory, slightly spicy flavor.
Signature Braised GooseA classic Cantonese dish featuring tender goose braised in a secret sauce, resulting in rich flavor and glossy finish.
Fried Stuffed Hakka TofuA traditional Hakka dish where tofu is stuffed with minced meat and pan-fried until golden, offering a crispy exterior and tender filling.
White Jade Meatballs with Thick Slurry and Tea InfusionA creative dish featuring tender fish or pork meatballs, served with a thick slurry and tea infusion for a smooth, aromatic experience.
Secret-Recipe Old Mother Char SiuA succulent pork dish marinated in a secret blend of spices and honey, then slow-roasted to perfection.
Homemade Sun-Dried Preserved Meat Baozi RiceA traditional Cantonese dish featuring homemade sun-dried preserved meat and fragrant rice cooked in a clay pot, creating a crispy bottom layer and rich flavors.
Scallion Oil ChickenA Chinese dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.