Man Ya (Zhongyin Plaza Store)
日料 · ⭐ 4.6
Nos. 13–14 Zhongyin Plaza, Bailu South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 13–14 Zhongyin Plaza, Bailu South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Potato Salad, Sushi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.6
- Address: Nos. 13–14 Zhongyin Plaza, Bailu South Road
- Popular dishes: Sashimi, Potato Salad, Sushi Platter, Dried Anchovy and Tomato Salad, Fried and Braised Pork Cutlet
China trip · China travel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Dried Anchovy and Tomato SaladDried Anchovy and Tomato Salad is a refreshing and appetizing cold dish. Main ingredients include dried anchovies, fresh tomatoes, onions, and cilantro. To prepare, briefly soak the dried anchovies in warm water, then drain and mix with diced tomatoes and shredded onions. The dressing typically combines light soy sauce, aromatic vinegar, a little sugar, and sesame oil. Finally, garnish with cilantro for added fragrance. The dish offers a combination of savory dried fish, sweet and juicy tomatoes, and fresh herbs, and is quick and easy to make.
Fried and Braised Pork CutletA dish made by frying marinated pork cutlets and then simmering them in sauce, resulting in a crispy exterior and tender interior.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Horse MeatHorse meat is a dish made from fresh horse meat, typically marinated and cooked by stewing or grilling, known for its tender texture and distinctive flavor.