Hu Ji Cai Guan (Fancheng Road Store)
Home-style Chinese cuisine · ⭐ 4.0
Building 1, Datong Garden, Bachang Community, Fanrong Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Datong Garden, Bachang Community, Fanrong Road, High-tech Industrial Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bok Choy and Tofu Soup, Bell Pepper and Shredded Pork, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Building 1, Datong Garden, Bachang Community, Fanrong Road, High-tech Industrial Development Zone
- Popular dishes: Bok Choy and Tofu Soup, Bell Pepper and Shredded Pork, Crispy Fried Yellow Croaker, Shredded Pork with Green Peppers, Scallion and egg stir-fry
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Dishes
Bok Choy and Tofu SoupA light soup made with fresh bok choy and soft tofu, gently simmered to preserve natural flavors and nutrients.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Shredded Pork with Green PeppersSpicy pork bone meat stir-fried with green chili peppers, a dish made by removing bones from pork spine, cutting into pieces, and quickly stir-frying with fresh green chilies.
Scallion and egg stir-fryScallion stir-fried eggs is a home-style dish using scallions (onions) and eggs as main ingredients. Slice or dice the scallions, beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions until fragrant, finally mix back the eggs and stir well.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Spicy Snow FishSpicy snow fish is a Sichuan dish featuring fresh snow fish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.