Shen Long Chan Si Tu Feng (Wenshufang Head Office)
小吃快餐 · ⭐ 4.2
No. 51 Yinsi Street, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Yinsi Street, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Liver, 烟熏蛙, Twisted Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 51 Yinsi Street, Annex 1
- Popular dishes: Rabbit Liver, 烟熏蛙, Twisted Rabbit, Twisted Pork Shank, Gold and Silver Pork Liver
China trip · China travel
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Dishes
Rabbit LiverA dish made from rabbit liver, typically stir-fried with seasonings for a tender and flavorful experience.
烟熏蛙烟熏蛙是一道以青蛙为主要食材的菜肴，将青蛙处理干净后，用香料腌制，再通过烟熏的方式烹饪，使其带有独特的烟熏香气。制作过程中通常会加入姜、葱、蒜等调味料，使味道更加丰富。
Twisted RabbitA traditional Sichuan dish made by slicing rabbit meat into thin strips, seasoning, and skewering before frying or steaming for a tender, spicy flavor.
Twisted Pork ShankA traditional Chinese dish made by braising pork shank, slicing it thinly, and rolling it into a spiral shape with seasoning for a rich, savory flavor.
Gold and Silver Pork LiverA dish made with pork liver, eggs, and carrot threads, stir-fried to a golden and silver appearance, tender and savory.
Wind-Dried RabbitA traditional dish made by marinating and air-drying rabbit meat, resulting in a savory, slightly sweet flavor and firm texture.
Wind-Dried ChickenA dish made by marinating and air-drying chicken, resulting in a savory, chewy texture often served as a cold appetizer or side dish.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.