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拾叁潮·梦回大唐(钟楼店)

地方菜 · ⭐ 4.4

Levels 1–2, Zhonghuan Plaza, No. 48

Dishes

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  Four-Taste Platter

  A platter of four different flavored dishes, typically including cucumber salad, braised beef, spicy kimchi, and sweet-and-sour radish, made with fresh ingredients and techniques like pickling, blanching, and mixing.
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  Handmade Shengmu Yogurt

  Handmade Shengmu Yogurt is made from premium milk using traditional fermentation, offering a rich, smooth texture and natural probiotics for gut health.
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  Handmade Milk Skin Yogurt

  Handcrafted milk skin yogurt is made from fresh milk through natural fermentation, forming a thin layer of milk skin on the surface. The process involves heating the milk, cooling it to an appropriate temperature, adding a lactic acid bacteria starter, and fermenting it in a constant temperature environment for several hours until it sets. Once solidified, it is removed, allowing the milk skin to naturally form on the surface.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Osmanthus Jelly Cake

  Guìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
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  Ziyang Steamed Pot

  A traditional Chinese dish made by steaming pork, chicken, tofu, and vermicelli in layers, resulting in rich flavors and tender textures.
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  Shaanxi Qin Pepper Oil-Poured Fish

  A dish featuring fresh carp, seasoned with Shaanxi-style Qin pepper, garlic, and scallions, then finished with a hot oil pour for a spicy, aromatic flavor.
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  Soupable葫芦 Chicken with Bitter Melon

  A dish of tender chicken and bitter melon simmered in a rich broth, where the soup is so flavorful it can be enjoyed as a drink.
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  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
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  Chang'an Gourd Chicken

  Chang'an葫芦 Chicken is a traditional Shaanxi dish made with a whole chicken and a gourd. The chicken is marinated, stuffed into the gourd, deep-fried until golden and crispy, then steamed to absorb flavor. The skin is crunchy and fragrant, while the meat remains tender and juicy.
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  Four Small Bowls of Chang'an Intangible Cultural Heritage

  A traditional Shaanxi dish featuring meatballs, steamed pork with rice flour, braised pork in sauce, and cold-mixed vegetables, prepared using time-honored methods.
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  Shaanbei Stone Pot Old Tofu

  Made from high-quality old tofu crafted from yellow beans, this dish is simmered in a special stone pot with potatoes, green peppers, and garlic shoots. The tofu absorbs the rich broth, offering a deep, savory flavor, while the vegetables remain crisp. A rustic, authentic taste reflecting the culinary style of Northwest China.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.

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