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Ajiji Korean Cuisine (Qiji Cheng Residential Area Store)

韩式料理 · ⭐ 4.5

No. 193, Xueyuan Fourth Street

Dishes

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  Fried Pork Cutlet Rice

  Pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried until golden and crispy. Served over rice with sauce or vegetables, it's crunchy outside and tender inside, nutritious and flavorful.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Pan-fried rice cake

  Stir-fried glutinous rice cake is made from glutinous rice flour, mixed with water and sugar, steamed, cooled, cut into pieces, then pan-fried until golden brown on both sides. Crispy outside, soft and elastic inside.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Wine

  Rice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Cheese Stir-fried Chicken

  Chicken pieces are quickly stir-fried with cheese, seasoned with soy sauce and garlic, resulting in a rich, savory flavor with melted cheese coating the chicken.
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  A Ji Di Tang

  A Ji Di Tang is a delicate soup made with fresh fish, tofu, and seasonal vegetables, simmered in chicken or bone broth for a rich, savory flavor.
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  A Ji Di Bing

  A sweet snack made from glutinous rice flour, red sugar, sesame, and peanuts, steamed to a soft and flavorful texture.

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