Yan · Yakiniku Sakaba (Dongcang South Road Branch)
日料 · ⭐ 4.8
Dongcang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongcang South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Beef Platter, Little Fish Loves Peanuts, Benzhong Drunk Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.8
- Address: Dongcang South Road
- Popular dishes: Whole Beef Platter, Little Fish Loves Peanuts, Benzhong Drunk Beef, Yan Burned Meat Special Fried Rice, Beef Miso Sauce with Lettuce
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Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Little Fish Loves PeanutsXiao Yu Ai Hua Sheng is a dish featuring small fish and peanuts. The fish is marinated and deep-fried until crispy, while the peanuts are stir-fried or fried. They are then mixed and stir-fried together to blend the fish's freshness with the peanuts' rich aroma.
Benzhong Drunk BeefA Chinese dish featuring tender beef simmered in yellow wine and seasonings, resulting in a rich, aromatic flavor.
Yan Burned Meat Special Fried RiceA flavorful fried rice dish made with charred pork, eggs, and vegetables, stir-fried to perfection.
Beef Miso Sauce with LettuceA refreshing dish featuring tender beef tossed in savory miso sauce and served atop crisp lettuce leaves.
Premium Wagyu SteakPremium Wagyu steak made from high-quality beef, slow-cooked and seared for a tender, juicy texture with rich flavor.
Passion Fruit Cherry TomatoesA refreshing salad made with cherry tomatoes and passion fruit, offering a sweet-tart flavor perfect for summer.
Stone Pot Beef Tail SoupA rich beef tail soup slowly simmered in a stone pot, featuring tender meat and savory broth.
Cuttlefish SashimiFresh cuttlefish is cleaned, gutted, and sliced for raw consumption. It has a crisp texture and fresh seafood flavor.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Black Beef Rose TongueA refined dish featuring beef tongue shaped into a rose, served with black beef slices for garnish, steamed to perfection for a tender and delicate texture.