Chaoshan Hongyang Fish Porridge (Conghua Branch)
小吃快餐 · ⭐ 3.6
No. 112-1, Henan North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112-1, Henan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Shrimp Cake, Signature Fish Porridge, Steamed Bamboo Shoot Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 112-1, Henan North Road
- Popular dishes: Handmade Shrimp Cake, Signature Fish Porridge, Steamed Bamboo Shoot Shrimp Dumplings, Shrimp Congee with Chaoshan Flavor, Shrimp and Crab Congee
China trip · China travel
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Dishes
Handmade Shrimp CakeHandmade shrimp cakes made from fresh shrimp, eggs, starch, and a little scallion and ginger. Shrimp is minced and mixed with ingredients, shaped into round patties, then fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.
Signature Fish PorridgeA savory fish porridge made with fresh fish and rice, slowly cooked to a smooth, rich consistency.
Steamed Bamboo Shoot Shrimp DumplingsSteamed dumplings filled with fresh shrimp and tender bamboo shoots, delicately prepared by steaming to preserve natural flavors.
Shrimp Congee with Chaoshan FlavorA savory rice porridge made with fresh shrimp and slow-cooked to a creamy consistency, reflecting the delicate flavors of Chaozhou cuisine.
Shrimp and Crab CongeeA savory rice porridge made with fresh shrimp and crab, slow-cooked to a rich, smooth consistency, reflecting the coastal flavors of Chaoshan.
Fried Tofu Skin SnackA crispy snack made by frying tender tofu slices coated in starch, popular in Chinese street food culture.
Fried Taro with Cantonese PorkA dish featuring fried taro slices cooked with Cantonese-style cured pork, offering a crispy texture and savory flavor.
Fried Shrimp Spring RollsFried shrimp spring rolls are made by wrapping fresh shrimp in thin spring roll wrappers and deep-frying until crispy, offering a savory and crunchy texture.
Chinese KaleChinese kale is a leafy green vegetable commonly stir-fried or blanched, known for its crisp texture and mild flavor.