Sichuan Specialties Restaurant (Taigu Villa Branch)
小吃快餐 · ⭐ 3.7
Beside the North Gate of Taigu Mountain Villa, Daijia Lane (southeast of the Siwei New Village Residential Complex, Nos. 25–29)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Taigu Mountain Villa, Daijia Lane (southeast of the Siwei New Village Residential Complex, Nos. 25–29). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Green Fish Head with Chopped Chili, Sichuan Cold Noodles, Spicy Pot-Braised Tofu with Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Beside the North Gate of Taigu Mountain Villa, Daijia Lane (southeast of the Siwei New Village Residential Complex, Nos. 25–29)
- Popular dishes: Steamed Green Fish Head with Chopped Chili, Sichuan Cold Noodles, Spicy Pot-Braised Tofu with Leaves, Pork Ball Three Delicacies Soup, Teng椒 Fish
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Dishes
Steamed Green Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fresh green fish head with chopped chili, ginger, and garlic.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Pork Ball Three Delicacies SoupA soup made with pork balls, shrimp, and eggs, simmered in broth for a rich and savory flavor.
Teng椒 FishA Sichuan dish featuring fresh carp cooked with special Sichuan pepper and spices, delivering a numbingly spicy flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic Yellow Stir-Fried EggA simple and delicious dish made by stir-frying garlic shoots with eggs, resulting in a savory and tender texture.
Sour Cabbage FishA Sichuan dish made with fresh carp and sour cabbage, featuring a tangy and spicy broth that highlights the fish's tenderness.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.