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Xapobao Xapobao (Lu Cheng Square Store)

Hot pot · ⭐ 4.8

First floor, Lucheng Commercial Plaza, north adjacent to Angucheng Credit Cooperative, west side of northern Xinghua Road

Dishes

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  Grilled Lamb Skewers from Inner Mongolia

  选用新鲜草原羔羊肉，切成均匀肉块，腌制入味后穿串。经高温油炸至金黄酥脆，肉质鲜嫩多汁，搭配特制酱料，呈现出独特风味。
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  Curry Base

  Curry broth is made by stir-frying onions, garlic, ginger, and chili, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood, or vegetables, with optional additions like potatoes, carrots, and green beans.
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  Hand-Made Cheese Shrimp Dumplings

  Handcrafted cheese shrimp dumplings, made with fresh shrimp that is hand-minced into shrimp paste, then mixed with rich cheese chunks. After thoroughly blending, the mixture is shaped into balls and boiled until set. The shrimp is tender and the cheese is flavorful, offering a rich and satisfying texture.
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  Hand-Shaken Tea

  Hand-shaken tea is a drink made by mixing tea base with milk, syrup, or fruits through shaking. Main ingredients include tea, water, dairy or plant-based milk, sweeteners, and optional add-ins like fruit, pearls, or coconut jelly.
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  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
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  Garden Tomato Hot Pot

  The田园番茄锅 is made primarily with fresh tomatoes, combined with vegetables such as potatoes, onions, and green peppers, and cooked with an appropriate amount of water or broth. To prepare, first cut the tomatoes into pieces and simmer them together with other vegetables until the ingredients are tender and the broth is rich.
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  Classic Milk Tea

  Classic milk tea is based on high-quality black tea, blended with fresh milk or non-dairy creamer. Through careful adjustment of proportions, it delivers a smooth and rich flavor. The aroma of black tea perfectly blends with the richness of milk, preserving the tea's freshness while adding a creamy texture. It is a widely popular beverage.
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  Colorful Vegetable Platter

  A colorful vegetable platter made from a variety of fresh vegetables including carrots, cucumbers, bell peppers, lettuce, and tomatoes. After being washed and sliced or diced, the vegetables are arranged on a plate and can be enjoyed with dipping sauces.
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  Old Sichuan Spicy Hot Pot Base

  A traditional Sichuan-style spicy hot pot base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili peppers, and aromatic spices for a bold, numbingly spicy flavor.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.

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