Steamed Delights Steamed Food Restaurant (Xinkang Branch)
Hunan cuisine · ⭐ 3.3
No. 7, Building 1, Zone 2, Xinkang Resettlement Area, Kangning Road, He'an Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 1, Zone 2, Xinkang Resettlement Area, Kangning Road, He'an Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tangrenshen Sausage, Pickled Vegetable and Pork Belly Stew, Spiced Century Egg Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 7, Building 1, Zone 2, Xinkang Resettlement Area, Kangning Road, He'an Community
- Popular dishes: Tangrenshen Sausage, Pickled Vegetable and Pork Belly Stew, Spiced Century Egg Salad, Hot Braised Tofu Bamboo Shoots, Braised Fish Cubes
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Dishes
Tangrenshen SausageTangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
Pickled Vegetable and Pork Belly StewA traditional Chinese dish featuring pork belly simmered with pickled vegetables in a clay pot, resulting in rich, savory flavors.
Spiced Century Egg SaladA cold dish made by mixing diced century eggs with chopped chili peppers and seasonings like soy sauce and sesame oil, offering a savory and slightly spicy flavor.
Hot Braised Tofu Bamboo ShootsA dish of tofu and bamboo shoots simmered in a spiced broth, resulting in a savory and tender texture.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Steamed Pork Ribs in Soy SauceSteamed spare ribs with soy sauce is a dish made primarily from spare ribs, seasoned with soy sauce, garlic paste, and other seasonings, then steamed. The ribs are first marinated to absorb the flavors, then mixed with soy sauce and garlic before steaming, resulting in tender meat with rich, savory taste.
Stir-Fried Pork with Local ChiliesStir-fried pork with fresh local chilies, quickly cooked for a tender texture and bold spicy flavor, highlighting regional characteristics.
Sauce-Braised Chicken with ChiliChicken braised with chili and fermented soybean paste, resulting in tender meat and rich flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Fried Tofu and PorkA classic Chinese dish made by stir-frying tofu cubes with pork, seasoned to perfection for a savory and aromatic flavor.