Lei in Barbecue
Barbecue · ⭐ 3.5
No. 9, Jiujin Street, Unit 113, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Jiujin Street, Unit 113, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Circle Tofu, Grilled Squid Tentacles, Mei Jian Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: No. 9, Jiujin Street, Unit 113, 1st Floor
- Popular dishes: Circle Tofu, Grilled Squid Tentacles, Mei Jian Wine, Roasted卤 Chicken Feet, Grilled Vegan Noodles
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Dishes
Circle TofuCircle tofu is a soy-based product made primarily from soybeans, shaped into circles or rings. It is usually prepared by braising or frying, with a crispy or tender texture.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
Mei Jian WineA fruit wine made from green plums using traditional fermentation methods, offering a refreshing sweet-sour taste with a strong plum aroma.
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
Grilled Vegan NoodlesA dish made from tofu skin or wheat gluten, marinated and grilled to a savory, chewy texture.
Grilled Yellow Flower SkewersGrilled yellow flower skewers made with fresh daylilies, marinated and roasted over charcoal for a savory, aromatic flavor.
Red Star ErguotouHongxing Ergou Tou is a Chinese liquor made primarily from sorghum, wheat, and water, brewed using traditional solid-state fermentation techniques. Alcohol is extracted through distillation and then aged to develop its unique flavor.
Skewered LambLamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, and grilling directly after marinating. Main ingredients include lamb and seasonings like cumin, chili powder, and salt.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.