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Zha Zha Old Hot Pot (Beicheng Tianjie Branch)

Hot pot · ⭐ 4.1

Yanghe Xincun

Dishes

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  Nine-grid Red Soup

  A Sichuan-style hot pot served in nine compartments, featuring beef, tripe, duck blood, and more, simmered in a spicy chili and beef tallow broth.
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  Old Pork Slices

  A traditional Chinese home-style dish made with pork belly and vegetables, featuring tender meat and savory flavor.
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  Ice Crystals Yogurt

  A refreshing cold dessert made by blending yogurt with ice crystals and a touch of honey or fruit for a cool, creamy treat perfect for summer.
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  Melt-in-Your-Mouth Beef

  A Sichuan specialty dish featuring slow-cooked beef that becomes tender and melts in the mouth, seasoned with spicy and numbing flavors.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Noodles with Duck Intestines

  Dan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
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  Crumb Meatballs

  A traditional Chinese dish made by mixing minced meat with seasonings, shaping into small balls, and deep-frying until crispy outside and tender inside.
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  Zha Zha Handmade Tangyuan

  A traditional sweet dessert made from glutinous rice flour, filled with red bean or sesame paste, hand-rolled and boiled to a soft, chewy texture.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Brow Meat Slices

  A dish made with tender pork loin slices, marinated and stir-fried with vegetables for a savory, delicate flavor.
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  Red Soup Pot

  Spicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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