Wujie Restaurant
Hunan cuisine · ⭐ 3.8
Huijing South Road, Asia-Pacific International Cultural Exchange Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huijing South Road, Asia-Pacific International Cultural Exchange Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Full Meal, Yunnan Tree Tomato, Steamed Orchard Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Huijing South Road, Asia-Pacific International Cultural Exchange Center
- Popular dishes: Salmon Full Meal, Yunnan Tree Tomato, Steamed Orchard Chicken, Double Color Wanzhu Lake Fish Head, New-style Spicy Pepper Egg Salad
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Dishes
Salmon Full MealA complete meal featuring fresh salmon, paired with avocado, lettuce, and tomato, dressed with lemon juice and olive oil, served raw or lightly seared.
Yunnan Tree TomatoA Yunnan specialty featuring tree tomatoes stir-fried with vegetables and seasonings, offering a tangy and slightly spicy flavor.
Steamed Orchard ChickenSteamed orchard chicken is made with fresh chicken and fruit garden ingredients, gently steamed to preserve natural flavors and tenderness.
Double Color Wanzhu Lake Fish HeadDouble Color Wanzhu Lake Fish Head is a Chinese dish made with Wanzhu Lake fish head as the main ingredient, prepared by steaming. The fish head has tender meat and is coated with a special sauce, presenting red and white colors, offering a rich flavor.
New-style Spicy Pepper Egg SaladNew-style Spicy Pepper Egg Salad is a cold dish made with preserved egg and chili peppers. The preserved eggs are cut into pieces and mixed with spicy peppers, then seasoned with seasonings. It has a fresh and spicy taste, and is a classic cold dish in Sichuan cuisine.
Dongting Bamboo ShootsA Jiangnan specialty dish made with fresh bamboo shoots from Lake Dongting, stir-fried with ham and mushrooms for a crisp, delicate flavor.
Dongting Lake White BreamA famous Hunan dish made from white bream fish from Dongting Lake, steamed or braised to highlight its tender and fresh flavor.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Spicy Pepper and Pork Stir-fryA classic Chinese home-style dish made with pork slices and green/red peppers, stir-fried together for a spicy, savory flavor.
Blood Duck Stew with Pig IntestinesBlood Duck Stew with Pig Intestines is a Chinese dish made primarily with duck blood and pig intestines, cooked by stewing. It has a rich texture and delicious taste.