Xiangji Roast Pork Fast Food
Cantonese cuisine · ⭐ 3.7
Miyu Chayan (Huanggang Fenghuang Avenue Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Miyu Chayan (Huanggang Fenghuang Avenue Branch). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanru Braised Pig Trotter Rice, Preserved Vegetable Braised Pork Rice, Egg and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Miyu Chayan (Huanggang Fenghuang Avenue Branch)
- Popular dishes: Nanru Braised Pig Trotter Rice, Preserved Vegetable Braised Pork Rice, Egg and Beef Stir-fry, Braised Pork Trotter with Shallot and Ginger, Chicken Cutlet
China trip · China travel
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Dishes
Nanru Braised Pig Trotter RicePig trotter braised in fermented black bean sauce, served over rice for a rich and savory dish.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Egg and Beef Stir-fryA classic Chinese dish featuring tender beef slices stir-fried with smooth eggs, offering a rich and savory flavor.
Braised Pork Trotter with Shallot and GingerA tender pork trotter dish prepared by boiling and served with shallot and ginger for a fresh, savory flavor.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.