Dumplings Meet Porridge · Cold Skin Noodles · Roujiamo
小吃快餐 · ⭐ 3.5
No. 63 Shuofang Mall, Zhenfa Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Shuofang Mall, Zhenfa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Warm Winter Millet Porridge, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 63 Shuofang Mall, Zhenfa Road
- Popular dishes: Scallion Pork Dumplings, Warm Winter Millet Porridge, Corn and Pork Dumplings, Celery and Pork Dumplings, Shepherd's Purse Pork Dumplings
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Dishes
Scallion Pork DumplingsDongceng pork dumplings use fresh pork and scallions as main ingredients. Pork is minced and mixed with chopped scallions, seasoned and stirred into filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
Warm Winter Millet PorridgeA nourishing porridge made from millet, sweetened with red dates and goji berries, ideal for winter warmth and health.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh pork and sweet corn, wrapped in dough and boiled until tender, offering a savory and satisfying taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and minced pork. The celery is chopped and mixed with the pork, seasoned and stirred evenly to form the filling. The filling is wrapped in rolled dough wrappers, sealed, and then boiled or steamed before serving.
Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork are combined into a savory filling, wrapped in thin dough and boiled to create a seasonal delicacy.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing fresh leeks and minced pork, wrapping them in dough, and boiling until tender.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Chives and Egg Dumplings (15 pieces)Fresh chives and egg filling wrapped in thin dough, steamed or boiled. A classic Chinese dumpling with savory flavor.
Dumplings Meet PorridgeA creative dish combining dumplings with warm porridge, offering a harmonious blend of textures and flavors.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.