Juyu Xuan
特色菜 · ⭐ 3.7
No. 59 Yanzu Lane (100 meters straight toward Shijie from the entrance of Dongcheng Xiaqiao Jinqiao Aquatic Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Yanzu Lane (100 meters straight toward Shijie from the entrance of Dongcheng Xiaqiao Jinqiao Aquatic Market). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Handmade Noodles, Mixed Fish Stew, Floating Pigskin Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: No. 59 Yanzu Lane (100 meters straight toward Shijie from the entrance of Dongcheng Xiaqiao Jinqiao Aquatic Market)
- Popular dishes: Signature Handmade Noodles, Mixed Fish Stew, Floating Pigskin Pot, Stir-Fry, Mustard Greens and Crucian Carp Soup
China trip · China travel
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Dishes
Signature Handmade NoodlesSignature handmade noodles made from优质 wheat flour, crafted by hand, then rolled and cut into strips, served with beef and greens, cooked by stewing or stir-frying.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Floating Pigskin PotA Cantonese dish made with pork skin slowly stewed in a pot with seasonings, resulting in a tender and flavorful texture.
Stir-FryStir-frying is a cooking method where cut ingredients are quickly stir-fried in a hot oil pan until cooked, commonly including vegetables, meats, and seafood, with seasonings added according to personal preference.
Mustard Greens and Crucian Carp SoupA nourishing soup made with crucian carp and mustard greens, gently simmered to bring out the delicate flavors of both ingredients.
Steamed Shrimp with GarlicA dish of fresh shrimp, deveined and halved, steamed with garlic and seasonings, resulting in tender, flavorful meat with a rich garlic aroma.
Steamed Clams with GarlicA seafood dish made by steaming fresh clams with garlic, ginger, and seasonings, resulting in a flavorful and aromatic meal.
Lei Sha TangyuanA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet syrup for a soft and flavorful experience.
Golden ChickenGolden chicken is a dish made with chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. It's usually served with stir-fried scallions, ginger, and garlic or eaten as-is, offering a crispy exterior and tender interior.