Shaozhou Wan - Hu Ge Private Cuisine (Mantou Mountain Branch)
特色菜 · ⭐ 4.1
No. 44, Shaobuwan, Nanxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 44, Shaobuwan, Nanxing Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Moon Shrimp Cake, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.1
- Address: No. 44, Shaobuwan, Nanxing Subdistrict
- Popular dishes: Three Delicacies Hot Pot, Moon Shrimp Cake, Dan Dan Noodles, Hangzhou Braised Duck, Fried Tofu with Edamame
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Fried Tofu with EdamameA creative dish combining fried stinky tofu and edamame, pan-fried until crispy with a savory bean flavor.
Onion Stir-fried Pork LiverA stir-fried dish featuring pork liver and onions, known for its tender texture and savory flavor.
Bamboo Shoot and Loofah Tomato SoupA light and refreshing soup made with bamboo shoots, loofah, and tomatoes, simmered in broth for a delicate flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Meat Pudding with Fermented Tofu SkinA traditional Chinese dish made by steaming minced pork patties with fermented tofu skin, offering a unique blend of savory flavors and tender texture.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Huguo Stinky TofuHuguo stinky tofu is made from fermented soybean tofu, golden in color with a crispy exterior and tender interior. Served with chili oil, garlic paste, and cilantro, it features a strong fermented aroma and slightly spicy taste.
Snow Cabbage and Winter Bamboo Shoot Stir-fry with CuttlefishSnow cabbage, winter bamboo shoots, and cuttlefish are quickly stir-fried, resulting in a crisp and fresh flavor with a savory taste. Main ingredients include snow cabbage, winter bamboo shoots, and cuttlefish, prepared using quick stir-frying technique.
Salted Fish Braised PorkA traditional dish featuring salted fish and pork belly braised together until tender, with a rich, savory flavor.