Wafu Holiday Hotel - Yipin Tang
其他美食 · ⭐ 3.5
No. 63 Wenming Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Wenming Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tripe Salad, Thai-style Chicken Feet, Special Scallion Oil Glazed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: No. 63 Wenming Road
- Popular dishes: Spicy Beef Tripe Salad, Thai-style Chicken Feet, Special Scallion Oil Glazed Sea Bass, Hundred-flower Sauce Chicken Feet, Eggplant and Green Beans Stir-fried with Perilla
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Dishes
Spicy Beef Tripe SaladBee tripe is a specific part of a cow's stomach, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder for a crisp texture and rich flavor.
Thai-style Chicken FeetChicken feet marinated in a tangy Thai sweet chili sauce, offering a crisp texture and balanced sweet-spicy flavor.
Special Scallion Oil Glazed Sea BassFresh sea bass steamed and topped with a fragrant scallion oil sauce, offering a delicate and savory flavor.
Hundred-flower Sauce Chicken FeetChicken feet marinated in a fragrant hundred-flower sauce, offering a savory and slightly sweet taste with a crisp texture.
Eggplant and Green Beans Stir-fried with PerillaA stir-fry dish featuring eggplant and green beans cooked with perilla leaves, offering a fresh, savory flavor.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Lotus-Leaf Wrapped Sticky Rice ChickenLotus leaf rice dumplings made with glutinous rice, marinated chicken, salted egg yolk, and mushrooms, wrapped in lotus leaves and steamed. Soak rice beforehand, mix with seasoned chicken and other ingredients, wrap in lotus leaves, then steam until cooked.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Chen Vinegar Marinated Chicken FeetA cold dish made by marinating chicken feet in chen vinegar with garlic and ginger, offering a tangy and refreshing taste.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.
Chicken Soup WontonDelicate wontons filled with pork, served in a gently simmered chicken broth for a rich and comforting flavor.