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Liangyue · Jieyan Wedding Banquet & Conference Center

特色菜 · ⭐ 3.6

No. 66 Yanfu Road, Fangshan Yan Cun High-Tech & Advanced Industry Park

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-fried Maojian Tea Shoots with Bamboo Shoots

  Stir-fried Maojian bamboo shoots is a dish made with fresh Maojian bamboo shoots, quickly stir-fried with small amounts of meat or vegetables. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with葱姜蒜 for a crisp and tender texture.
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  Seafood Hot and Sour Soup

  Seafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Lychee Cherry Tomato

  Lychee cherry tomato is an innovative dish that combines fruits and vegetables. The main ingredients are fresh lychees and cherry tomatoes. By removing the shells and seeds from the lychees and halving the cherry tomatoes, then marinating them together, the flavors of both ingredients blend harmoniously. The final result offers a taste that is both sweet from the lychee and tangy from the cherry tomato.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Bamboo Shoots with Razor Fish

  Lung fish and bok choy dish made by mixing minced lung fish with seasonings to form fish balls or cakes, then stir-fried or stewed with blanched bok choy for a tender fish and crisp vegetable texture.

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