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Yulong Guili Hotel • Dashanghai Restaurant

江浙菜 · ⭐ 4.2

No. 40 Fucheng Road, Ganjiakou Subdistrict (300 meters west of Xisanhuan Hangtian Bridge, south side of the road)

Dishes

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  Casserolette Roast Duck

  Gu Lu Roast Duck is made from whole ducks marinated and slow-roasted in a special oven. The duck is coated with a secret sauce, resulting in crispy skin and tender meat. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
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  Braised Yellow Croaker with Tofu

  A dish made with small yellow croakers and tofu. After preparation, the fish and tofu are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to enhance aroma and reduce fishy odor.
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  Spicy Pot Beef Tendon and Brain

  Dry Pot Beef Tendon and Tripe is a dish featuring beef tendons, tripe, and other offal, stir-fried with green peppers, red peppers, and onions, then simmered in a special sauce in a dry pot. The finished dish has a bright red color and a soft, chewy texture.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Stir-fried Rice Noodles with Oil-Seasoned Crab

  Oil-soy sauce stir-fried hairy crab with rice cakes is a dish featuring fresh hairy crabs and rice cakes. The crabs are cleaned, cut into pieces, and stir-fried with rice cakes in a sauce made of soy sauce, sugar, and cooking wine until flavorful. Proper heat control ensures the rice cakes absorb the crab's aroma and become soft and chewy.
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  Braised Pork with Tofu Skin Balls

  Baiye Jie Braised Pork is a dish made primarily with pork belly and tofu skin rolls. After blanching the pork belly, it's simmered with tofu skin rolls and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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