Niku Shinkan Wagyu Sukiyaki (Zhonglou Branch)
日料 · ⭐ 4.8
Unit 4-1, Zhonghui Plaza, Nan Da Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 4-1, Zhonghui Plaza, Nan Da Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M4 Wagyu Ribeye, M4 Wagyu Steak, M7 Premium Wagyu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.8
- Address: Unit 4-1, Zhonghui Plaza, Nan Da Street
- Popular dishes: M4 Wagyu Ribeye, M4 Wagyu Steak, M7 Premium Wagyu, M9 Premium Wagyu, Mixed Dumpling Platter
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Dishes
M4 Wagyu RibeyePremium M4 Wagyu ribeye, tender and flavorful, prepared by sous-vide or grilling for a rich umami experience.
M4 Wagyu SteakPremium M4 Wagyu steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
M7 Premium WagyuPremium Japanese A5 Wagyu beef with fine marbling, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor and tender texture.
M9 Premium WagyuPremium Japanese Wagyu beef with exquisite marbling, expertly cooked to enhance its rich, tender flavor.
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Wagyu SteakWagyu steak uses premium wagyu beef, marinated and then pan-seared. Typically served with a crispy exterior and tender interior, seasoned simply with olive oil, butter, and black pepper.
Angus Beef PlateHigh-quality Angus beef from the plate cut, tender and flavorful, typically grilled or pan-seared to enhance its natural taste.
Angus Beef TenderloinHigh-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.