Jiajia Xiang Steamed Buns · Baozi and Congee
小吃快餐 · ⭐ 3.6
Ground-floor commercial unit, Phase II Xiangshui Bay, at the intersection of Yuanda Street and Tongkang Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Phase II Xiangshui Bay, at the intersection of Yuanda Street and Tongkang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Bowl Pork Dumplings, Northeastern Sour Cabbage Dumpling, Five-Spice Roasted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground-floor commercial unit, Phase II Xiangshui Bay, at the intersection of Yuanda Street and Tongkang Road
- Popular dishes: Large Bowl Pork Dumplings, Northeastern Sour Cabbage Dumpling, Five-Spice Roasted Duck Egg, Rice Porridge, Braised Pork Rib and Eggplant Wrap
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Dishes
Large Bowl Pork DumplingsLarge bowl pork dumplings are filled with minced pork and served in a savory broth, offering a comforting and satisfying meal.
Northeastern Sour Cabbage DumplingA traditional Northeast Chinese dumpling filled with sour cabbage and meat, known for its tangy flavor and soft dough.
Five-Spice Roasted Duck EggFive-Spice Roasted Duck Egg is made by marinating duck eggs in five-spice powder and roasting them, resulting in a rich, savory flavor with a tender texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Braised Pork Rib and Eggplant WrapA Chinese dish combining braised pork ribs and eggplant, wrapped together for a flavorful, tender bite.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef and Onion PieBeef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
Premium Steamed BunsPremium steamed buns made with finely minced pork and vegetables, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.