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Jiangshang Yuzhe Grilled Whole Fish (Jingxing Branch)

Sichuan cuisine · ⭐ 3.9

Near 307 National Highway

Dishes

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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Unlimited Rice

  Rice unlimited refills is a dish primarily made with rice, prepared by steaming. Rice is typically made from high-quality glutinous or non-glutinous rice varieties, which are soaked and rinsed before being cooked in an electric rice cooker or steamer until fully tender. The texture is soft and moderately chewy. Customers can repeatedly add rice as needed until their personal requirements are met.
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  Jade Peppercorn Grilled Fish

  Fresh carp grilled with a special peppercorn sauce, served with vegetables like green peas and celery for a spicy and aromatic flavor.
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  Crispy Glutinous Rice Balls

  Crispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
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  Homemade Radish

  A simple dish made from fresh radish, lightly seasoned and prepared at home for a crisp, refreshing taste.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Garlic and Vermicelli Baked Fish

  A dish featuring fresh fish baked with garlic and vermicelli noodles, resulting in a savory and aromatic flavor.
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  Sauce-Flavored Grilled Fish

  Fresh carp marinated in a secret sauce and grilled, served with vegetables like bean sprouts, potatoes, and lotus root for a rich, aromatic flavor.
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  Spicy Grilled Fish

  Fresh fish grilled and simmered with spicy sauce and vegetables, a signature Sichuan dish known for its bold flavor.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Spicy诱惑烤鱼

  Spicy and tempting grilled fish is made with fresh fish marinated in a secret spicy and numbing seasoning, then grilled to perfection. The fish skin is crispy while the flesh remains tender, paired with an assortment of vegetables to create a unique flavor.
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  Golden Spicy Sour Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with a spicy-sour sauce and vegetables like potatoes and bean sprouts.
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  Black Pepper Grilled Fish

  Black pepper baked fish features fresh fish marinated with black pepper, onion, green pepper, and red pepper, then baked in an oven. A seasoned sauce coats the fish, infusing flavor and ensuring a tender texture.

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