Close

Qi Qiz Hail Zhen Xiong Duo Kao (Shuang Qiao Dian)

Barbecue · ⭐ 4.8

Room 1-1081–109, 1st Floor, Unit 101, Building 1, Courtyard 12, Shuangqiao Middle Road

Dishes

• 

  Pork Belly with Pickled Cabbage

  A cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
• 

  Five-layer Beef with Fat

  Five-layer beef is a dish primarily made with pork belly and beef. Typically, pork belly and beef slices are stir-fried or braised together, then seasoned with调味料 to create tender, flavorful meat.
• 

  Curry Chicken Thigh

  Chicken leg curry made with chicken thighs, onions, potatoes, and spices. Sautéed with aromatics, seasoned with curry paste or powder, then slow-cooked in water or broth until tender and sauce thickens.
• 

  Signature Cumin Beef Salad

  Spicy cumin beef is a cold dish made with beef as the main ingredient, sliced and mixed with cumin powder, chili powder, garlic, and green onions.
• 

  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
• 

  Chili Ring Garlic Slice Lettuce Sauce Counter Self-Service

  Chili ring garlic slice lettuce sauce counter self-service is a cold dish made with chili rings, garlic slices, and lettuce, served with various sauces for customers to choose from. The preparation method is simple, mixing chili rings, garlic slices, and lettuce, then adding sauce according to personal taste.
• 

  Korean Thick Cut Pork Belly

  Korean-style thick-cut pork belly uses marbled pork, sliced thickly, then marinated and grilled until the outside is slightly charred and the inside remains juicy. Served with lettuce leaves, garlic slices, chili paste, and kimchi.
• 

  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
• 

  Spicy Beef Ribs

  Beef short ribs marinated and slow-cooked with chili, Sichuan pepper, and other spices to achieve tender, flavorful meat.
• 

  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

Reviews

• stout_moonflower
  Decided last minute that we wanted BBQ and a friend recommended this place, didn't really know what to expect but honestly it was great. The meat was super fresh and smelled amazing while it was grilling, and the pork belly with the pickled cabbage was so good — the tangy stuff with the perfectly cooked meat was such a good combo, lots going on flavor-wise. The staff actually grilled it for us and they knew what they were doing with the heat, so we didn't have to do anything ourselves which was honestly a huge plus. Place was clean inside and the tables and chairs were set up nice and comfy, ate with my family and it felt really cozy.