Changshan Family Home (Meiya Building Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 325 Yingbin Road, Meiya Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325 Yingbin Road, Meiya Building. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Green Pepper and Small Potatoes, Bell Pepper and Ham Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 325 Yingbin Road, Meiya Building
- Popular dishes: Stir-Fried Pork, Spicy Green Pepper and Small Potatoes, Bell Pepper and Ham Stir-fry, Maoxuewang, Soy Sauce Shrimp
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Green Pepper and Small PotatoesA popular home-style dish made with small potatoes and green chili peppers, stir-fried until tender and flavorful.
Bell Pepper and Ham Stir-fryA Chinese home-style dish made with bell peppers, ham, and pork, stir-fried for a savory and slightly spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Soy Sauce ShrimpFresh shrimp simmered in a savory soy sauce blend with ginger and wine, resulting in tender, flavorful seafood dish.
Fatty Intestine StewFatty intestine stew uses pork intestines as the main ingredient, cleaned and blanched, then simmered with vegetables like potatoes, bean sprouts, and green peppers in a clay pot. Ginger slices, scallions, and star anise are added for flavor, slow-cooked until tender and richly flavored.
Cauliflower Stir-Fried with Pork SlicesA classic Chinese dish featuring cauliflower and pork slices stir-fried together for a savory, satisfying meal.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.