Yude Long Ji · Hakka Cuisine (International Convention Center Store)
Cantonese cuisine · ⭐ 4.8
Opposite the South Entrance of Jingji Bonan Plaza, Shatou Commercial Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Opposite the South Entrance of Jingji Bonan Plaza, Shatou Commercial Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Crispy Fried Oysters, Turbot, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Opposite the South Entrance of Jingji Bonan Plaza, Shatou Commercial Street
- Popular dishes: Ancient Method Crispy Fried Oysters, Turbot, Hakka Salted Chicken, Hakka Dried Vegetable Stew, Signature Hakka Stewed Tofu
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Dishes
Ancient Method Crispy Fried OystersFresh oysters are coated in a special batter and deep-fried slowly to achieve a crispy exterior and tender, juicy interior, preserving the natural flavor of the oyster.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Hakka Dried Vegetable StewA traditional Hakka dish made by stewing dried vegetables with pork or cured meat, resulting in a rich, savory flavor.
Signature Hakka Stewed TofuA traditional Hakka dish featuring soft tofu simmered with pork belly and mushrooms, resulting in a rich, savory flavor.
Guangdong-style Pork Soup in Small Clay PotA traditional Hakka dish made with fresh pork and seasonings, slowly simmered in a small clay pot for rich flavor and tender meat.
Litchi Wood Roast GooseA classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
Steamed Tiger Prawn with GarlicTiger prawns are split open and steamed with garlic, resulting in a fragrant and tender dish popular in Cantonese cuisine.
Longji Crystal ChickenA Cantonese dim sum dish featuring tender chicken wrapped in transparent dough, steamed to perfection for a delicate and flavorful bite.
Chicken with MushroomsA Chinese home-style dish made with chicken and mushrooms, stir-fried with soy sauce and seasonings for a savory flavor.