Senpai Fish Sen Sashimi Private Restaurant · Evergrande Star Spot
日料 · ⭐ 4.1
No. 8–1 Xincheng South Street (Exit B of Tianhe Sports Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8–1 Xincheng South Street (Exit B of Tianhe Sports Center Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Rice Casserole, Salmon Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: No. 8–1 Xincheng South Street (Exit B of Tianhe Sports Center Metro Station)
- Popular dishes: Salmon Sashimi, Salmon Rice Casserole, Salmon Fillet, Russian Sweet Shrimp, 加拿大海胆
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Rice CasseroleSalmon pieces simmered with rice, seasoned with ginger, garlic, and soy sauce for a rich, savory flavor.
Salmon FilletSalmon fillet is a dish made from fresh salmon, marinated and grilled or pan-fried to perfection, offering a tender and flavorful experience.
Russian Sweet ShrimpRussian sweet shrimp is a seafood delicacy made from fresh shrimp, carefully prepared to highlight its natural flavors. The shrimp meat is tender and pairs with a specially crafted sweet sauce, creating a unique taste experience. The preparation typically involves cleaning the shrimp, marinating them, and then gently cooking them to ensure they absorb the flavors while retaining their original freshness.
加拿大海胆加拿大海胆是一道以新鲜加拿大海胆为主要食材的菜品，通常直接生食或搭配少量柠檬汁、酱油和芥末调味。海胆经过清洗后去壳取肉，保持其原始风味，口感细腻滑润，带有天然的海洋鲜味。
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Norwegian AOC Salmon BellyPremium Norwegian AOC salmon belly, gently cooked to preserve its delicate texture and natural flavor, served with lemon and herbs.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Imported Si Leng Fish SashimiImported Si Leng fish sashimi features fresh, thinly sliced fish served raw with wasabi and soy sauce to enhance its natural flavor.
Pan-Seared Salmon BonesFresh salmon bones are marinated and pan-seared until crispy outside and tender inside, highlighting their rich flavor and gelatinous texture.