Wafan Donburi Beef Rice (New Area Branch)
日料 · ⭐ 3.9
Unit 1093-A2, No. 188, Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1093-A2, No. 188, Wangzhuang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Seaweed, Miso Soup, Hefan Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.9
- Address: Unit 1093-A2, No. 188, Wangzhuang Road
- Popular dishes: Marinated Seaweed, Miso Soup, Hefan Pickled Vegetables, Japanese-style Pork Collar and Beef Bowl, Teriyaki Chicken & Braised Pork Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Hefan Pickled VegetablesHefan pickled vegetables is a fermented food made with main ingredients such as cabbage and radish, and seasoned with chili, salt, garlic, and other seasonings. It has a sour and crisp taste with a strong fermented aroma.
Japanese-style Pork Collar and Beef BowlA Japanese-style bowl featuring tender pork collar and savory beef, served over rice with a flavorful sauce.
Teriyaki Chicken & Braised Pork BowlTeriyaki chicken and braised pork combo rice features teriyaki thigh meat and braised pork with rice. Teriyaki chicken is marinated in soy sauce, sugar, and mirin, then grilled to a crispy surface. Braised pork uses pork belly slow-cooked with star anise, cinnamon, and soy sauce until tender.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken and Beef Donburi Combo RiceA savory rice bowl featuring tender chicken and beef glazed in sweet soy-based teriyaki sauce, served over steamed rice.
Beef Curry RiceBeef curry rice features beef as the main ingredient, paired with onions, carrots, and potatoes. The sauce is made using curry powder or blocks, and the beef and vegetables are slowly stewed until tender, then served over cooked rice.
Pan-Fried Lotus Root Stuffed with PorkA classic Chinese dish made by stuffing lotus root slices with minced pork, then pan-frying until golden and crispy.
Lu Xi Beef PasteLuxi beef sauce is made primarily from beef, combined with scallions, ginger, garlic, doubanjiang, and other seasonings, then stir-fried. Beef is diced and sautéed with the spices until tender and richly flavored.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.