Taoyuan Yipin (Nanzhuang Branch)
Cantonese cuisine · ⭐ 3.6
No. 8 West Zinan North-South Avenue, Nanzhuang Town (near Zinan Food City)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 West Zinan North-South Avenue, Nanzhuang Town (near Zinan Food City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Char Siu, Taishan Steamed Pig Trotter, Steamed Pearl Carp with Shunde Raw Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 8 West Zinan North-South Avenue, Nanzhuang Town (near Zinan Food City)
- Popular dishes: Classic Char Siu, Taishan Steamed Pig Trotter, Steamed Pearl Carp with Shunde Raw Fish, Head and Tail Chinese Cabbage Cubes in Porridge, Almond-Crusted Tuna Fish Balls with Cheese Center
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Dishes
Classic Char SiuClassic Char Siu is made from pork tenderloin marinated in a blend of honey, soy sauce, and spices, then slow-roasted to achieve a glossy finish and tender texture.
Taishan Steamed Pig TrotterA Cantonese dish featuring pig trotters slowly stewed in clear broth with ginger and scallions, resulting in tender meat and a delicate flavor.
Steamed Pearl Carp with Shunde Raw FishFresh steamed pearl carp is sliced and served with Shunde-style raw fish, garnished with ginger threads, green onion, peanuts, and other ingredients, offering a fresh, tender, and smooth texture that highlights the natural flavor of the fish.
Head and Tail Chinese Cabbage Cubes in PorridgeChinese cabbage tips and tails are diced and cooked with rice to make a thin porridge. Main ingredients include Chinese cabbage and rice, prepared by boiling. The taste is mild, highlighting the freshness of the cabbage and the smooth texture of the porridge.
Almond-Crusted Tuna Fish Balls with Cheese CenterCrispy almond-crusted fish balls filled with cheese, made from fresh carp meat and deep-fried to golden perfection.
Dongjiang Salt-Baked ChickenA traditional Cantonese dish made by marinating chicken in salt and spices, then steaming it in a sealed container for a rich, savory flavor.
White-Cut Shangshan ChickenA Cantonese cold dish made by gently poaching a whole chicken until tender, then chilling and serving sliced with ginger-scallion sauce or soy dipping sauce.
Delicate PastriesDelicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Ivory Clam and Chicken StewA delicately flavored soup made with fresh ivory clams and tender chicken, simmered with ginger and scallions for a rich, savory taste.- Golden Pork with Sticky RiceA dish featuring braised pork belly wrapped in sticky rice, resulting in a rich, savory flavor and tender texture.
Lobster Rice SoupLobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.