Xuzhou Fengweiyuan · Earth Pot Chicken · Rural Cuisine (Ruixing Garden Store)
江浙菜 · ⭐ 3.7
No. 34-5 Ruixing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34-5 Ruixing Jiayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Spicy Pig Ear Salad, Cold-Marinated Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 34-5 Ruixing Jiayuan
- Popular dishes: Cold-Mixed Tofu Noodles, Spicy Pig Ear Salad, Cold-Marinated Fish Skin, Stewed Pork Ribs in Clay Pot, Stove Pot Chicken
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Dishes
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Scallion Stir-Fried LambA classic Chinese home-style dish made by quickly stir-frying tender lamb with scallions, resulting in a savory and aromatic meal.
Mulberry LeafMulberry leaves are tender young leaves from the mulberry tree, blanched and served cold or stir-fried for a fresh, healthy dish.
Fried Ice CreamA dessert where ice cream is coated in batter and deep-fried until crispy, offering a contrast of hot, crunchy exterior and cold, creamy interior.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.