Jinnan Small Bistro
其他美食 · ⭐ 3.4
Southeast corner of the intersection of Tuanbo Avenue and Xizhi Road No. 13
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Tuanbo Avenue and Xizhi Road No. 13. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Assortment, Fish-Flavored Shredded Pork Rice Bowl, Egg Pancake Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.4
- Address: Southeast corner of the intersection of Tuanbo Avenue and Xizhi Road No. 13
- Popular dishes: Vegetable Assortment, Fish-Flavored Shredded Pork Rice Bowl, Egg Pancake Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Egg Pancake Stir-fryEgg pancake is a Chinese home-style dish made primarily from eggs and flour. Eggs are mixed with flour and water to form a batter, then fried into thin pancakes in a flat pan. Water or broth is added and the pancake is simmered until it absorbs the liquid. Seasonings like scallions and salt can be added to taste.